Recipes
See the full plan →10 recipes
Pork
88/100Breakfast Sausage Patties
Ground pork, sage, and a touch of sugar for browning — cheaper and better than the boxed version.
55 min · Easy
Pork
88/100Carnitas
Braised low in its own fat until tender, then crisped hot — two distinct textures from one cut.
200 min · Medium
Pork
87/100Glazed Ham
Already fully cooked — this is about reheating gently and building a glaze crust, not cooking raw meat.
105 min · Easy
Pork
89/100Oven-Baked Ribs
Low and covered to render the fat and collagen, then uncovered and sauced to set a sticky bark.
195 min · Medium
Pork
87/100Pan-Seared Pork Chops
Brined, seared, and rested — modern lean pork punishes overcooking more than it used to.
55 min · Medium
Pork
85/100Pork Schnitzel
Pounded thin with a loose, rippled breading, fried in shallow fat that moves freely under the crust.
32 min · Medium
Pork
89/100Pulled Pork
Shoulder cooked well past safely done, until the collagen has fully rendered to gelatin.
320 min · Medium
Pork
86/100Roast Pork Loin
A very lean roast pulled by temperature, not by time, with carryover heat doing the last of the work.
70 min · Medium
Pork
89/100Sausage and Peppers
One skillet, where the sausage's own rendered fat becomes the cooking medium for the vegetables.
35 min · Easy
Pork
86/100Sweet and Sour Pork
Cornstarch-coated pork fried hot and fast, tossed in sauce only at the very last moment.
35 min · Medium