Recipes
See the full plan →10 recipes
Pizza & Flatbread
84/100Calzone
A sealed, folded pizza — filling has to be low-moisture or the seam bursts in the oven.
105 min · Medium
Pizza & Flatbread
87/100Flour Tortillas
Fat worked into the flour keeps these pliable and foldable instead of stiff and cracking.
60 min · Easy
Pizza & Flatbread
88/100Garlic Flatbread
A quick yeasted flatbread with garlic butter brushed on after baking so it never scorches.
70 min · Easy
Pizza & Flatbread
87/100Naan
A yogurt-enriched dough slapped onto a screaming-hot dry pan for the classic blistered spots.
125 min · Medium
Pizza & Flatbread
86/100Neapolitan Pizza Dough
A long, cold-fermented dough with almost no yeast, baked as hot as a home oven can go.
1468 min · Hard
Pizza & Flatbread
87/100New York Style Pizza
Oil and a touch of sugar in the dough for a foldable, browned-bottom slice.
1472 min · Medium
Pizza & Flatbread
83/100No-Yeast Pizza Dough
A baking-powder dough for weeknights — different texture from a proper crust, and honest about it.
25 min · Easy
Pizza & Flatbread
88/100Pan Pizza
A thick, oiled-pan crust that effectively fries as it bakes, for a crisp, almost fried bottom.
162 min · Medium
Pizza & Flatbread
84/100Pita Bread
The pocket is pure steam — thin, even rolling and a very hot surface are what create it.
122 min · Medium
Pizza & Flatbread
86/100Stromboli
Pizza fillings rolled into a log rather than folded, with the top vented to let steam escape evenly.
105 min · Medium