Recipes
See the full plan →10 recipes
Pies
89/100Apple Pie
A double-crust pie with apples pre-cooked just enough to close the gap under the top crust.
155 min · Medium
Pies
85/100Banana Cream Pie
A blind-baked shell layered with pastry cream and cold raw banana, topped with whipped cream.
30 min · Medium
Pies
86/100Blueberry Pie
A double-crust pie built to survive blueberries collapsing and flooding as they bake.
70 min · Medium
Pies
86/100Cherry Pie
A double-crust pie built for cherries' acidity, with enough starch to survive it.
75 min · Medium
Pies
87/100Chocolate Cream Pie
A rich chocolate pastry cream in a baked shell, cooked fully so the starch never tastes chalky.
35 min · Medium
Pies
88/100Key Lime Pie
A no-cook-custard pie set almost entirely by acid reacting with sweetened condensed milk.
30 min · Easy
Pies
80/100Lemon Meringue Pie
A tart lemon curd under a meringue applied hot, so the edge seals and the whole thing doesn't weep.
60 min · Hard
Pies
87/100Peach Pie
A double-crust pie for very wet fruit — juice drained and reduced rather than just adding more starch.
80 min · Medium
Pies
85/100Pecan Pie
A sugar-and-egg custard studded with pecans — pulled before it sets too firm to stay silky.
70 min · Medium
Pies
86/100Pumpkin Pie
A custard pie in a single crust — pull it from the oven while the centre still wobbles.
75 min · Medium