Recipes
See the full plan →10 recipes
Fruit Pastries & Tarts
82/100Apple Strudel
Apples wrapped in stretched dough with a breadcrumb layer that absorbs the fruit's juice as it bakes.
105 min · Hard
Fruit Pastries & Tarts
87/100Apple Turnovers
Puff pastry folded over a spiced, pre-cooked apple filling.
47 min · Medium
Fruit Pastries & Tarts
86/100Blueberry Hand Pies
Small sealed pies with a cooked blueberry filling — portable, and built to survive being picked up.
47 min · Medium
Fruit Pastries & Tarts
86/100Cherry Turnovers
Puff pastry turnovers filled with a tart cherry filling built to hold its shape.
47 min · Medium
Fruit Pastries & Tarts
88/100Fruit Galette
A free-form rustic tart — pie dough folded loosely around fruit, no pan or blind bake required.
90 min · Easy
Fruit Pastries & Tarts
85/100Lemon Tart
A baked lemon curd set entirely by egg, in a blind-baked shell, with no starch thickener at all.
40 min · Medium
Fruit Pastries & Tarts
85/100Mixed Berry Tartlets
Individual tart shells filled with pastry cream and a mix of glazed fresh berries.
50 min · Medium
Fruit Pastries & Tarts
87/100Peach Crostata
A free-form tart built for very juicy fruit, with a semolina layer to soak up the runoff.
92 min · Easy
Fruit Pastries & Tarts
84/100Raspberry Danish
Cheese danish with a raspberry pocket added partway through baking, so the fruit stays bright.
115 min · Hard
Fruit Pastries & Tarts
87/100Strawberry Tart
A blind-baked shell filled with pastry cream and topped with raw strawberries, assembled close to serving.
30 min · Medium