Recipes
See the full plan →10 recipes
Chicken
88/100BBQ Baked Drumsticks
Drumsticks baked to render the fat, then sauced and blasted hot to set a sticky glaze.
55 min · Easy
Chicken
86/100Buttermilk Fried Chicken
Bone-in pieces brined in buttermilk, double-dredged, and fried to a shattering crust.
530 min · Hard
Chicken
88/100Chicken and Rice Skillet
One pan: chicken seared first, rice cooked in the rendered fat and fond left behind.
50 min · Easy
Chicken
88/100Chicken Parmesan
Breaded chicken fried until crisp, then finished with sauce and cheese just long enough to melt.
45 min · Medium
Chicken
88/100Chicken Piccata
Thin pounded cutlets in a bright lemon-caper pan sauce built on the fond.
30 min · Medium
Chicken
88/100Chicken Pot Pie
A roux-thickened chicken and vegetable filling, cooled and set before the crust goes on.
70 min · Medium
Chicken
88/100Crispy Oven Chicken Tenders
Baked, not fried, with toasted breadcrumbs standing in for the browning the oven alone can't provide.
33 min · Easy
Chicken
88/100Honey Mustard Baked Chicken
Chicken baked plain until nearly done, then glazed and finished hot so the sugar sets without burning.
45 min · Easy
Chicken
90/100Lemon Garlic Chicken Thighs
Skin-on thighs seared to render the fat, then finished in a bright lemon-garlic pan sauce.
40 min · Easy
Chicken
89/100Roast Whole Chicken
A dry-brined bird roasted hot for crisp skin, with breast and thigh timed to finish together.
785 min · Medium