Recipes
See the full plan →10 recipes
Cakes
80/100Angel Food Cake
A fat-free cake risen entirely on whipped egg white foam, cooled upside down to hold its height.
65 min · Hard
Cakes
89/100Carrot Cake
A spiced, moist cake where grated carrot supplies real hydration, not just flecks of colour.
57 min · Medium
Cakes
84/100Cheesecake
A baked custard, not a cake — low heat and minimal air keep it dense and crack-free.
85 min · Hard
Cakes
91/100Chocolate Cake
A deeply chocolatey, moist cake built on oil and hot liquid rather than the creaming method.
50 min · Easy
Cakes
88/100Coffee Cake
A tender sour cream cake under a thick, clumpy streusel that holds together rather than sinking in.
62 min · Medium
Cakes
89/100Lemon Drizzle Cake
A simple loaf cake soaked with a hot lemon syrup that crystallises into a crunchy top.
60 min · Easy
Cakes
86/100Pound Cake
Historically equal weights of butter, sugar, eggs, and flour — dense, rich, and entirely creaming-leavened.
85 min · Medium
Cakes
87/100Red Velvet Cake
A tender, faintly cocoa-tinged layer cake built on buttermilk's acidity, under cream cheese frosting.
51 min · Medium
Cakes
88/100Texas Sheet Cake
A thin, fast-baking chocolate sheet cake, iced warm while both cake and icing are still soft.
35 min · Easy
Cakes
88/100Vanilla Layer Cake
A classic creamed butter cake — tender, level layers built for stacking and frosting.
53 min · Medium