Recipes
See the full plan →10 recipes
Bread
84/100Beer Bread
A dense, malty quick bread — no yeast, no kneading, no waiting for a rise.
55 min · Easy
Bread
87/100Classic White Sandwich Bread
A soft, everyday white loaf for sandwiches and toast. Works with either quick-rise or active-dry yeast.
145 min · Easy
Bread
88/100Dinner Rolls / Buns
Soft, pull-apart dinner rolls — an enriched dough with milk, egg, and butter.
132 min · Easy
Bread
86/100English Muffin Bread
A no-knead batter bread with the open, nooked crumb of an English muffin, sliced and toasted.
85 min · Easy
Bread
90/100Focaccia
A dimpled, olive-oil-soaked flatbread with a crisp bottom and an open, airy crumb.
162 min · Easy
Bread
88/100French Bread
A lean, crackling-crusted loaf — flour, water, salt, and yeast, and nothing to hide behind.
170 min · Medium
Bread
88/100Honey Oat Bread
A soft, faintly sweet sandwich loaf with rolled oats worked through the dough and more on top.
145 min · Easy
Bread
91/100No-Knead Dutch Oven Bread
A crackling, open-crumbed loaf with almost no hands-on work — time and a covered pot do the job kneading usually does.
775 min · Easy
Bread
87/100Pull-Apart Garlic Bread
Yeasted dough layered with garlic butter and baked into shareable, tearable pages.
150 min · Medium
Bread
87/100Whole Wheat Sandwich Bread
A soft, honey-sweetened loaf that doesn't sacrifice all of white bread's tenderness for the sake of whole grain.
155 min · Medium