Recipes
See the full plan →10 recipes
Biscuits & Scones
89/100Angel Biscuits
Yeast, baking powder, and baking soda together — triple-leavened and nearly impossible to make tough.
94 min · Medium
Biscuits & Scones
86/100Blueberry Scones
A butter-based scone studded with berries that stay whole through mixing instead of bleeding purple.
48 min · Medium
Biscuits & Scones
88/100Buttermilk Biscuits
Tall, flaky biscuits — no yeast, no waiting, just cold butter and a light hand.
29 min · Easy
Biscuits & Scones
89/100Cheddar Chive Biscuits
A savoury drop biscuit loaded with sharp cheddar and fresh chives.
27 min · Easy
Biscuits & Scones
88/100Cheese Scones
A savoury, sharp-cheddar scone with a whisper of mustard powder to sharpen the cheese further.
28 min · Easy
Biscuits & Scones
87/100Cinnamon Chip Scones
A swirled cinnamon-sugar streak through a butter scone, rather than mixed evenly through.
32 min · Medium
Biscuits & Scones
88/100Cream Scones
Heavy cream supplies both the fat and the liquid — the simplest scone there is.
28 min · Easy
Biscuits & Scones
88/100Drop Biscuits
No rolling, no cutting — a wetter dough dropped straight onto the sheet for craggy, rustic biscuits.
22 min · Easy
Biscuits & Scones
87/100Oat Scones
Toasted rolled oats worked into a butter scone for a nutty flavour and a slightly heartier bite.
33 min · Easy
Biscuits & Scones
86/100Sweet Potato Biscuits
Mashed sweet potato worked into the dough for a tender, faintly sweet, deep gold biscuit.
35 min · Medium