Zucchini Bread

Steps

• Prep: Heat the oven to 175°C (350°F), line a 9x5 loaf pan, and grate the zucchini on the coarse holes of a box grater.

  Tip: Grate it right before you mix. Left sitting, it weeps out the liquid this recipe is relying on.

• Wet: Whisk the oil, both sugars, eggs, and vanilla together, then stir in the grated zucchini and any liquid in the bowl.
• Dry: Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together.
• Combine: Fold the dry into the wet just until no dry flour remains.
• Bake: Bake until risen and a skewer in the centre comes out with moist crumbs but no batter.
  ⏱ Start 58 min timer
• Cool: Cool in the pan 15 minutes, then turn out onto a rack.
  ⏱ Start 15 min timer