S'mores Cinnamon Rolls

Dough

• 1 cup Milk, warmed
• 1 2/3 tsp Yeast — Instant/quick-rise: stir straight into the dry ingredients, no proofing needed.
• 1/3 cup Granulated sugar
• 1 Egg
• 1/3 cup Butter, melted
• 3/4 tsp Salt
• 4 cups All-purpose flour

Filling

• 1/4 cup Butter, softened
• 1/2 cup Brown sugar, packed
• 1/2 cup Graham cracker crumbs
• 3/4 cup Chocolate chips

Topping

• 2 cups Mini marshmallows

Dough

1. Stir the yeast and sugar into the warm milk and let stand until foamy.
2. Whisk in the egg and melted butter, stir in salt and flour, and knead 8 minutes until smooth.

Rise

1. Cover and let rise until doubled.

Fill

1. Roll into a 16x12 inch rectangle, spread with softened butter, and sprinkle with brown sugar, graham crumbs, and chocolate chips. Roll up and slice into 12 pieces.
2. Arrange in a greased 9x13 pan, cover, and let rise until puffy.

Bake

1. Bake at 175°C (350°F) until golden brown and fully set.

Topping

1. Scatter the mini marshmallows over the hot rolls and return to the oven (or use a broiler) just until puffed and golden in spots. (Tip: Watch this constantly — marshmallow goes from pale to burnt in well under a minute under a broiler.)