S'mores Cinnamon Rolls

Steps

• Dough: Stir the yeast and sugar into the warm milk and let stand until foamy.
  ⏱ Start 8 min timer
• Dough: Whisk in the egg and melted butter, stir in salt and flour, and knead 8 minutes until smooth.
• Rise: Cover and let rise until doubled.
  ⏱ Start 60 min timer
• Fill: Roll into a 16x12 inch rectangle, spread with softened butter, and sprinkle with brown sugar, graham crumbs, and chocolate chips. Roll up and slice into 12 pieces.
• Fill: Arrange in a greased 9x13 pan, cover, and let rise until puffy.
  ⏱ Start 32 min timer
• Bake: Bake at 175°C (350°F) until golden brown and fully set.
  ⏱ Start 22 min timer
• Topping: Scatter the mini marshmallows over the hot rolls and return to the oven (or use a broiler) just until puffed and golden in spots.
  ⏱ Start 2 min timer

  Tip: Watch this constantly — marshmallow goes from pale to burnt in well under a minute under a broiler.