🍞 bake.debo.lt
Recipes
Tips
Plan
Surprise me
← Back to recipe
Red Velvet Cinnamon Rolls
0 / 22 done
Reset progress
Gather your ingredients
1 cup Buttermilk, warmed
2 1/4 tsp Yeast
1/3 cup Granulated sugar
1 Egg
1/3 cup Butter, melted
2 tbsp Cocoa powder
1 tbsp Red food colouring
1 tsp Salt
4 cups All-purpose flour
1/3 cup Butter, softened
3/4 cup Brown sugar, packed
2 tbsp Ground cinnamon
4 oz Cream cheese, softened
2 tbsp Butter, softened
1 1/4 cups Icing (powdered) sugar
Steps
Dough:
Stir the yeast and sugar into the warm buttermilk and let stand until foamy.
⏱ Start 8 min timer
Dough:
Whisk in the egg, melted butter, cocoa, and food colouring, then stir in salt and flour to form a soft dough. Knead 8 minutes until smooth.
Rise:
Cover and let rise until doubled.
⏱ Start 60 min timer
Fill:
Roll into a 16x12 inch rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon. Roll up and slice into 12 pieces.
Fill:
Arrange in a greased 9x13 pan, cover, and let rise until puffy.
⏱ Start 32 min timer
Bake:
Bake at 175°C (350°F) until well risen and set.
⏱ Start 24 min timer
Icing:
Beat the cream cheese and butter until smooth, then beat in the icing sugar, and spread over the buns once just warm.