bake.debo.lt — family recipes

Steps

Prep: Heat the oven to 200°C (400°F) and grease a 9-inch round pan.
Dough: Whisk the flour, baking powder, salt, and sugar together, then cut in the cold butter until it looks like coarse crumbs.
Dough: Stir in the milk just until a soft dough forms.
Tip: Same rule as any biscuit dough — stop mixing the moment it holds together, or it bakes up tough instead of tender.
Shape: Pat or roll into a rough 12x9 inch rectangle, spread with softened butter, and sprinkle with the brown sugar and cinnamon.
Shape: Roll up from the long edge and slice into 10 pieces. Arrange cut-side up in the pan.
Bake: Bake until golden and a skewer in the centre comes out clean.
Icing: Whisk the icing sugar and milk together and drizzle over the warm rolls.