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Peanut Butter Chocolate Chip Cookies
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Gather your ingredients
1/2 cup Butter, softened
1 cup Peanut butter
1 cup Brown sugar, packed
1/3 cup Granulated sugar
2 Eggs
2 tsp Vanilla extract
2 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 1/2 cups Chocolate chips
Steps
Dough:
Cream the butter, peanut butter, and both sugars until light and fluffy, about 3 minutes.
Dough:
Beat in the eggs and vanilla.
Dough:
Whisk the flour, baking soda, and salt together, mix in just until combined, then fold in the chocolate chips.
Chill:
Cover and chill 45 minutes.
⏱ Start 45 min timer
Bake:
Scoop into mounds on a lined sheet and bake at 175°C (350°F) until the edges are set and the centres still look soft.
⏱ Start 11 min timer
Bake:
Cool on the pan 5 minutes before moving to a rack.
⏱ Start 5 min timer