No-Yeast Pizza Dough

Steps

• Prep: Heat the oven to 230°C (450°F).
• Dough: Whisk the flour, baking powder, and salt together, then stir in the oil and water or milk just until a soft dough forms.

  Tip: This dough leavens purely from chemical lift, not fermentation, so there's no benefit to letting it rest — go straight to shaping.

• Shape: Divide in two and press or roll each piece out on a floured surface into a thin round.
• Bake: Transfer to a baking sheet or hot pizza stone, top with sauce and cheese, and bake until the crust is golden and the cheese is bubbling.
  ⏱ Start 15 min timer