Flourless Honey Peanut Butter Cookies

Steps

• Dough: Stir the peanut butter, honey, and brown sugar together until completely smooth.
• Dough: Beat in the egg, vanilla, baking soda, and salt.
• Chill: Chill 30 minutes — honey makes this dough noticeably stickier than the plain flourless version.
  ⏱ Start 30 min timer
• Bake: Roll into balls, flatten with a fork, and bake at 165°C (330°F) until the edges are set and lightly golden.
  ⏱ Start 10 min timer

  Tip: Note the lower oven temperature. Honey's fructose browns faster than sugar, so a standard 175°C will scorch the bottoms before the centres set.

• Cool: Cool completely on the pan before lifting — there's no flour holding these together.
  ⏱ Start 20 min timer