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Corn Muffins
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Gather your ingredients
1 cup Cornmeal
1 cup All-purpose flour
1/3 cup Granulated sugar
2 tsp Baking powder
1/2 tsp Salt
1 cup Milk
1/3 cup Neutral oil or melted butter
1 Egg
Steps
Prep:
Heat the oven to 200°C (400°F) and line or grease a 12-cup muffin tin.
Dry:
Whisk the cornmeal, flour, sugar, baking powder, and salt together.
Wet:
Whisk the milk, oil or melted butter, and egg together.
Combine:
Fold the wet into the dry just until combined — a few lumps are fine.
Bake:
Divide among the muffin cups and bake until golden and a skewer comes out clean.
⏱ Start 18 min timer