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Cheese Scones
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Gather your ingredients
2 1/4 cups All-purpose flour
1 tbsp Baking powder
1 tsp Mustard powder
1/4 tsp Salt
1/3 cup Cold butter, cubed
1 cup Sharp cheddar, shredded and kept cold
3/4 cup Milk, cold
Steps
Prep:
Heat the oven to 200°C (400°F) and line a baking sheet.
Dough:
Whisk the flour, baking powder, mustard powder, and salt together, then cut in the cold butter until it looks like coarse crumbs.
Dough:
Toss in the cold cheddar, then stir in the milk just until it comes together into a soft dough.
Shape:
Pat into a round about 3/4 inch thick and cut into 8 wedges.
Bake:
Arrange on the sheet and bake until golden and the exposed cheese is bubbling.
⏱ Start 16 min timer