Beer Bread

Steps

• Batter: Heat the oven to 175°C (350°F) and grease a 9x5 loaf pan.
• Batter: Whisk the flour, baking powder, salt, and sugar together, then pour in the beer and stir just until combined into a thick, shaggy batter.

  Tip: Let it foam up as you pour — that's the beer's own carbonation, and it's part of what you're baking with. Don't stir it out.

• Bake: Scrape into the pan, pour the melted butter evenly over the top, and bake until deeply golden and a skewer comes out clean.
  ⏱ Start 45 min timer
• Cool: Cool in the pan 10 minutes before turning out.
  ⏱ Start 10 min timer