Banana Nut Muffins

Steps

• Prep: Heat the oven to 190°C (375°F) and line a 12-cup muffin tin.
• Wet: Mash the bananas, then whisk in the oil, brown sugar, eggs, and vanilla.
• Dry: Whisk the flour, baking soda, and salt together and fold into the wet mixture just until combined, then fold in the nuts.
• Bake: Divide among the muffin cups and bake until a skewer comes out with a few moist crumbs but no wet batter.
  ⏱ Start 20 min timer

  Tip: This is much shorter than a full loaf's bake time — check well before you'd expect based on the banana bread recipe, since muffins cook through far faster.

• Cool: Cool in the tin 5 minutes before turning out onto a rack.
  ⏱ Start 5 min timer